RAFIK Sifeddine, phd student at Mohammed VI Polytechnic University (UM6P), Engineer in Agricultural and Food Industries of the Hassan II Agronomic and Veterinary Institute (IAV Hassan II) in 2016. RAFIK has worked as a technical assistant in various agricultural projects in consulting offices. Afterwards, he worked as a process manager in an industrial factory. Recently, he had an experience at the Agency for Agricultural Development (MAPM) in the field of local products with cooperatives. He is interested in food processes, food and nutritional sciences, food and non-food valorization of agricultural products and by-products.
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